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Basic pancake
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A delicious and easy pancake recipe that is fast to get on the table and better tasting than any convenience per-packaged mix.
INGREDIENTS:
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1 cup (150g) self-raising flour
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1 tbsp sugar
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1 egg, lightly beaten
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3/4 cup (180ml) milk
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50g butter, melted
PREPARATION:
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| 01 | |
1. Gather all ingredients.
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| 02 | |
2. In a bowl, whisk flour and sugar. Beat in the egg and then milk a little at a time until batter is smooth and lump-free.
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| 03 | |
3. In a hot pan or flat grill over medium heat, brush butter over cooking surface and pour 1/4 cup measures for each pancake.
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| 04 | |
4. When large bubbles form on the surface, flip the pancake over and cook until lightly golden on the other side
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